How Wild Things Are
Cooking, Fishing and Hunting at the Bottom of the World
by Analiese Gregory
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
'This girl is a force to be reckoned with.' - Gordon Ramsay
How Wild Things Are celebrates nature and the slow-food life on the rugged and sometimes wild island of Tasmania. When chef Analiese Gregory relocated after years of cooking in some of the world's best restaurants, she found a new rhythm to the days she spent cooking, fishing, foraging, hunting and discovering - a girl's own adventure at the bottom of the world.
With more than 40 recipes, including ferments, interwoven with Analiese's compelling story, and accompanied by stunning photography, How Wild Things Are is also a window into the joys of travel, freedom, vulnerability and the perennial search for meaning in what we do. This is a blueprint for how to live, as much as how to cook.
Don't miss Analiese on National Geographic's Uncharted (Disney Plus) as she guides renowned chef Gordon Ramsay on a unique culinary tour of Tasmania.
Analiese is also working on her own series to screen on SBS in 2021, showcasing her cooking and outdoor Tasmanian adventures.
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Home economics, Cooking, Recipes, Fishing, Hunting, Australian Cooking, Description and travel, Homes and hauntsPeople
Analiese GregoryShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
How Wild Things Are: Cooking, Fishing and Hunting at the Bottom of the World
2021, Hardie Grant Books, Hardie Grant
Hardcover
in English
1743796021 9781743796023
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| June 4, 2023 | Edited by ImportBot | import existing book |
| December 4, 2022 | Edited by ImportBot | import existing book |
| April 6, 2022 | Edited by WildandFreeBooks | Edited without comment. |
| September 21, 2021 | Edited by ImportBot | import existing book |
| September 1, 2020 | Created by ImportBot | import new book |