Functional Foods and Nutraceuticals

Bioactive Components, Formulations and Innovations

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Last edited by ImportBot
September 4, 2020 | History

Functional Foods and Nutraceuticals

Bioactive Components, Formulations and Innovations

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Publish Date
Publisher
Springer
Pages
654

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Edition Availability
Cover of: Functional Foods and Nutraceuticals
Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations
2021, Springer International Publishing AG
in English
Cover of: Functional Foods and Nutraceuticals

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Book Details


Edition Notes

Source title: Functional Foods and Nutraceuticals: Bioactive Components, Formulations and Innovations

Classifications

Library of Congress
QD1-999, TX341-641

The Physical Object

Format
hardcover
Number of pages
654

Edition Identifiers

Open Library
OL30090083M
ISBN 10
3030423182
ISBN 13
9783030423186

Work Identifiers

Work ID
OL22056466W

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September 4, 2020 Created by ImportBot import new book