An edition of The Maillard Reaction in Food Chemistry (2018)

The Maillard Reaction in Food Chemistry

Current Technology and Applications

by , , and

Cover of: The Maillard Reaction in Food Chemistry by Dongliang Ruan, Hui Wang, Faliang Cheng, Dongliang Ruan, Hui Wang, Faliang Cheng
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Last edited by ImportBot
December 29, 2021 | History
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An edition of The Maillard Reaction in Food Chemistry (2018)

The Maillard Reaction in Food Chemistry

Current Technology and Applications

by , , and

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Publish Date
Publisher
Springer
Pages
107

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Subjects

Food, analysis
Edition Availability
Cover of: The Maillard Reaction in Food Chemistry
The Maillard Reaction in Food Chemistry: Current Technology and Applications
Dec 06, 2018, Springer
paperback
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Libraries near you: WorldCat

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Book Details

Edition Notes

Source title: The Maillard Reaction in Food Chemistry: Current Technology and Applications (SpringerBriefs in Molecular Science)

Classifications

Library of Congress
QD1-999

The Physical Object

Format
paperback
Number of pages
107

ID Numbers

Open Library
OL30096874M
ISBN 10
3030047768
ISBN 13
9783030047764

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amazon.com record
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Download catalog record: RDF / JSON
December 29, 2021 Edited by ImportBot import existing book
September 6, 2020 Created by ImportBot import new book