An edition of Backen (1997)

Backen

die besten Rezepte für Aperitifgebäck, Wähen, Pies, Quiches, Pizzen, Cakes, Gugelhopf, Kuchen, Gebäck mit Obst und Beeren, Brotspezialitäten, Torten und Guetzli

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Backen
Annemarie Wildeisen, Annemarie ...
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Last edited by MARC Bot
September 12, 2020 | History
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An edition of Backen (1997)

Backen

die besten Rezepte für Aperitifgebäck, Wähen, Pies, Quiches, Pizzen, Cakes, Gugelhopf, Kuchen, Gebäck mit Obst und Beeren, Brotspezialitäten, Torten und Guetzli

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Publish Date
Publisher
Verlag Meyer AG, c1997.
Language
German
Pages
208

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Subjects

Desserts, Baking

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Edition Availability
Cover of: Backen
Backen: die besten Rezepte für Aperitifgebäck, Wähen, Pies, Quiches, Pizzen, Cakes, Gugelhopf, Kuchen, Gebäck mit Obst und Beeren, Brotspezialitäten, Torten und Guetzli
1997, Verlag Meyer AG, c1997.
in German
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Book Details

Edition Notes

Published in
Zürich

Classifications

Dewey Decimal Class
641.8/15
Library of Congress
TX765 .W514 1997

The Physical Object

Pagination
208 p.
Number of pages
208

ID Numbers

Open Library
OL30116222M
ISBN 10
3907025156
LCCN
00276111

Source records

Library of Congress MARC record

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September 12, 2020 Created by MARC Bot import new book