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This revised plan provides a representative healthful and minimal cost meal plan to demonstrate how a nutritious diet may be achieved utilizing a modest budget or food stamp benefits. Incorporates recent developments in nutrition standards and dietary guidance as well as updates underlying food consumption and food nutrient content information.
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Nutrition policyPlaces
United StatesShowing 2 featured editions. View all 2 editions?
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The thrifty food plan, 1999
1999, Center for Nutrition Policy and Promotion, U.S. Dept. of Agriculture
in English
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Edition Notes
"September 1999."
"CNPP-7A."
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Feedback?September 12, 2020 | Created by MARC Bot | import existing book |