An edition of Poultry breeding and selection (1932)

Poultry breeding and selection

by Harry M. Lamon.

Poultry breeding and selection
Harry M. Lamon, Harry M. Lamon
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Last edited by MARC Bot
September 14, 2020 | History
An edition of Poultry breeding and selection (1932)

Poultry breeding and selection

by Harry M. Lamon.

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
H. M. Lamon
Language
English
Pages
100

Buy this book

Book Details


Edition Notes

"This book is written as a part of the poultry course of the National Poultry Institute, of Washington, D. C."--Foreword.

Published in
Washington, D.C

Classifications

Dewey Decimal Class
636.50824
Library of Congress
SF487 .L238

The Physical Object

Pagination
100 p.
Number of pages
100

ID Numbers

Open Library
OL6773590M
LCCN
32011247
OCLC/WorldCat
18671817

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September 14, 2020 Created by MARC Bot import existing book