An edition of Mastering Bread (2020)

Mastering Bread

The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry

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Last edited by ImportBot
October 7, 2021 | History
An edition of Mastering Bread (2020)

Mastering Bread

The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry

  • 2 Want to read
  • 1 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Ten Speed Press
Language
English
Pages
304

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Book Details


Classifications

Library of Congress
, TX769.V47 2020

ID Numbers

Open Library
OL30165218M
ISBN 13
9781984856982

Source records

Better World Books record

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History

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October 7, 2021 Edited by ImportBot import existing book
September 16, 2020 Created by ImportBot import new book