An edition of Synthetic food adjuncts
(1947)
Synthetic food adjuncts
synthetic food colors, flavors essences, sweetening agents, preservatives, stabilizers, vitamins and similar food adjuvants
by Morris Boris Jacobs
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Coloring matter, Food preservatives, Flavoring essencesShowing 1 featured edition. View all 1 editions?
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Synthetic food adjuncts: synthetic food colors, flavors essences, sweetening agents, preservatives, stabilizers, vitamins and similar food adjuvants
1947, D. Van Nostrand company, inc.
in English
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Edition Notes
Bibliographical foot-notes.
"Selected bibliography" at end of each chapter except two.
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| September 17, 2020 | Created by MARC Bot | import existing book |