An edition of Microwave ovens
(2014)
Microwave ovens
by Cristie Reed
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Did you know the microwave oven was actually invented by mistake? That mistake led to the technology that has made cooking faster, more convenient, and more popular than conventional cooking. This book addresses the differences between a standard oven and a microwave oven. So, pop in a snack, set the timer, and in a few seconds you'll be ready to enjoy! This book will allow students to plan and conduct an investigation to determine the effect of placing objects made with different materials in the path of a beam of light.--
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Book Details
Table of Contents
Cooking gets easier
How microwave ovens cook food
Microwave cooking
Photo glossary.
Edition Notes
Includes index.
Classifications
The Physical Object
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| June 20, 2022 | Edited by ImportBot | import existing book |
| September 29, 2021 | Edited by ImportBot | import existing book |
| September 21, 2020 | Created by MARC Bot | import new book |