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A comprehensive introduction to traditional and emerging areas of post-harvest technology, this text investigates factors that cause deterioration in the post-harvest quality and enhance shelf-life of perishable produce. The book explains all major post-harvest storage and handling technologies for fruits and vegetables in their fresh state, and also covers MAP packaging. Psychrometric principles and their role in post-harvest storage are examined to understand moisture transfer phenomena in produce storage. This volume includes calculations for process control and shelf-life prediction. --
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Post-harvest technologies of fruits & vegetables
2015, DEStech Publications, Inc.
in English
1932078274 9781932078275
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Includes bibliographical references (pages 307-310) and index.
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