An edition of Spray drying technique for food ingredient encapsulation (2015)

Spray drying technique for food ingredient encapsulation

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Spray drying technique for food ingredient en ...
C. Anandharamakrishnan
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Last edited by ImportBot
October 5, 2021 | History
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An edition of Spray drying technique for food ingredient encapsulation (2015)

Spray drying technique for food ingredient encapsulation

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Publish Date
Publisher
John Wiley and Sons, Inc.
Language
English

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Subjects
Food, Microencapsulation, Spray drying, Preservation, Food, preservation

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Edition Availability
Cover of: Spray drying technique for food ingredient encapsulation
Spray drying technique for food ingredient encapsulation
2015, John Wiley and Sons, Inc.
in English
  • Not in Library
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Book Details

Edition Notes

Includes bibliographical references.

Published in
Chichester, West Sussex, Hoboken, NJ

Classifications

Dewey Decimal Class
664/.028
Library of Congress
TP371.66 .A53 2015, TP371.66.A53 2015

The Physical Object

Pagination
pages cm

ID Numbers

Open Library
OL30394680M
ISBN 13
9781118864197
LCCN
2015015025

Source records

Library of Congress MARC record
Better World Books record

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History

Download catalog record: RDF / JSON
October 5, 2021 Edited by ImportBot import existing book
September 21, 2020 Created by MARC Bot import new book