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"This book addresses the difficulties, challenges, and opportunities in reducing excessive meat consumption in order to mitigate human and environmental damage"--
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Edition | Availability |
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Impact of meat consumption on health and environmental sustainability
2016, Information Science Reference, IGI Global
in English
1466695536 9781466695535
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Book Details
Edition Notes
Includes bibliographical references (pages 328-400) and index.
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Feedback?April 16, 2023 | Edited by ImportBot | import existing book |
September 21, 2020 | Created by MARC Bot | import new book |