The Amazonian Caboclo and the açaí palm

forest farmers in the global market

The Amazonian Caboclo and the açaí palm
Eduardo S. Brondízio, Eduardo ...
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Last edited by MARC Bot
November 28, 2023 | History

The Amazonian Caboclo and the açaí palm

forest farmers in the global market

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Publish Date
Language
English
Pages
403

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Edition Availability
Cover of: The Amazonian Caboclo and the açaí palm
The Amazonian Caboclo and the açaí palm: forest farmers in the global market
2008, The New York Botanical Garden Press
in English

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Book Details


Table of Contents

Caboclo invisibility and forest management
Views of productive land and the identity of Caboclos as rural producers
Land cover in a transitional landscape
Palm ethnobotany and Caboclo material culture
The social landscape and land use change
Açaí palm fruit: from a staple to a fashionable food
Açaí palm management and agroforestry systems
Shifting cycles, shifting opportunities.

Edition Notes

Includes bibliographical references (p. [293]-317) and index.

Published in
Bronx, N.Y
Series
Advances in economic botany -- v. 16, Advances in economic botany -- v. 16.

Classifications

Dewey Decimal Class
981.1
Library of Congress
F2659.C32 B76 2008

The Physical Object

Pagination
xv, 403 p., 8 p. of plates
Number of pages
403

ID Numbers

Open Library
OL30517293M
ISBN 10
0893274763
ISBN 13
9780893274764
LCCN
2011286247
OCLC/WorldCat
231749065

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History

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November 28, 2023 Edited by MARC Bot import existing book
September 25, 2020 Created by MARC Bot import new book