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Edition | Availability |
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The Amazonian Caboclo and the açaí palm: forest farmers in the global market
2008, The New York Botanical Garden Press
in English
0893274763 9780893274764
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Book Details
Table of Contents
Caboclo invisibility and forest management
Views of productive land and the identity of Caboclos as rural producers
Land cover in a transitional landscape
Palm ethnobotany and Caboclo material culture
The social landscape and land use change
Açaí palm fruit: from a staple to a fashionable food
Açaí palm management and agroforestry systems
Shifting cycles, shifting opportunities.
Edition Notes
Includes bibliographical references (p. [293]-317) and index.
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The Physical Object
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Feedback?November 28, 2023 | Edited by MARC Bot | import existing book |
September 25, 2020 | Created by MARC Bot | import new book |