An edition of Brot backen in Perfektion mit Sauerteig (2017)

Brot backen in Perfektion mit Sauerteig

vollendete Ergebnisse statt Experimente

1. Auflage

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Last edited by Lisa
February 12, 2021 | History
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An edition of Brot backen in Perfektion mit Sauerteig (2017)

Brot backen in Perfektion mit Sauerteig

vollendete Ergebnisse statt Experimente

1. Auflage

by

  • ★★★★★ 5.00 ·
  • 1 Rating
  • 0 Want to read
  • 0 Currently reading
  • 1 Have read

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Publish Date
Publisher
Becker Joest Volk Verlag
Language
German
Pages
189

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Edition Availability
Cover of: Brot backen in Perfektion mit Sauerteig
Brot backen in Perfektion mit Sauerteig
März 2018, Becker Joest Volk Verlag
in German - 3. Auflage
Libraries near you: WorldCat
Cover of: Brot backen in Perfektion mit Sauerteig
Brot backen in Perfektion mit Sauerteig: vollendete Ergebnisse statt Experimente
September 2017, Becker Joest Volk Verlag
in German - 1. Auflage
  • Not in Library
Libraries near you: WorldCat
Cover of: Brot backen in Perfektion mit Sauerteig
Brot backen in Perfektion mit Sauerteig: Das Plötz-Prinzip! Vollendete Ergebnisse statt Experimente - 60 Brotklassiker - Lutz Geisslers Brotbacksensation mit einer einfachen Methode
Sep 22, 2017, Becker Joest Volk Verlag
hardcover
Libraries near you: WorldCat

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Book Details

Published in

Hilden

Classifications

Dewey Decimal Class
641.815

Contributors

Illustrator
Hubertus Schüler

ID Numbers

Open Library
OL30542447M
ISBN 10
3954531399
ISBN 13
9783954531394
OCLC/WorldCat
1034532358
Deutsche National Bibliothek
113088158X

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History

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February 12, 2021 Edited by Lisa Merge works
September 27, 2020 Created by ImportBot import new book