An edition of Products and Process Innovation in the Food Industry (2011)

Products and Process Innovation in the Food Industry

by and

Cover of: Products and Process Innovation in the Food Industry by Klaus Günter Grunert, W. Bruce Traill, Klaus Günter Grunert, Bruce Traill
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Last edited by ImportBot
March 20, 2023 | History
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An edition of Products and Process Innovation in the Food Industry (2011)

Products and Process Innovation in the Food Industry

by and

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Publish Date
Publisher
Springer London, Limited, Springer
Language
English
Pages
242

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Subjects

Food industry and trade
Edition Availability
Cover of: Products and Process Innovation in the Food Industry
Products and Process Innovation in the Food Industry
Feb 22, 2012, Springer
paperback
Cover of: Products and Process Innovation in the Food Industry
Products and Process Innovation in the Food Industry
2011, Springer London, Limited, Springer
in English

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Book Details

Classifications

Library of Congress
TP248.65.F66

The Physical Object

Number of pages
242
Weight
0.411

ID Numbers

Open Library
OL34373906M
ISBN 13
9781461284338

Source records

Better World Books record
amazon.com record

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Download catalog record: RDF / JSON
March 20, 2023 Edited by ImportBot import existing book
October 6, 2021 Edited by ImportBot import existing book
September 28, 2020 Created by ImportBot import new book