An edition of Margarine today; technological and nutritional aspects (1970)

Margarine today; technological and nutritional aspects.

Margarine d'aujourd'hui; aspects technologiques et nutritionnels. Die Margarine heute; technische und ernährungswissenschaftliche Aspekte. Proceedings of a seminar held at Dijon University, under the chairmanship of Guy Clement, Dijon, 20-21 March 1969.

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Margarine today; technological and nutritiona ...
D. A. A. Mossel
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Last edited by MARC Bot
October 5, 2020 | History
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An edition of Margarine today; technological and nutritional aspects (1970)

Margarine today; technological and nutritional aspects.

Margarine d'aujourd'hui; aspects technologiques et nutritionnels. Die Margarine heute; technische und ernährungswissenschaftliche Aspekte. Proceedings of a seminar held at Dijon University, under the chairmanship of Guy Clement, Dijon, 20-21 March 1969.

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Publish Date
Publisher
Brill
Language
English
Pages
143

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Subjects

Margarine, Congresses
Edition Availability
Cover of: Margarine today; technological and nutritional aspects.
Margarine today; technological and nutritional aspects.: Margarine d'aujourd'hui; aspects technologiques et nutritionnels. Die Margarine heute; technische und ernährungswissenschaftliche Aspekte. Proceedings of a seminar held at Dijon University, under the chairmanship of Guy Clement, Dijon, 20-21 March 1969.
1970, Brill
in English

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Book Details

Edition Notes

Includes bibliographies.
English or French; summaries in English, French and German.

Published in
Leiden
Other Titles
Margarine d'aujourd'hui., Die Margarine heute.

Classifications

Dewey Decimal Class
612/.397
Library of Congress
TX560.F3 M28

The Physical Object

Pagination
vii, 143 p., 4 p. of photos.
Number of pages
143

ID Numbers

Open Library
OL5294173M
LCCN
72020130

Source records

Library of Congress MARC record

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