An edition of Food in the future: concepts for planning (1964)

Food in the future: concepts for planning

proceedings.

Food in the future: concepts for planning
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Last edited by MARC Bot
October 6, 2020 | History
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An edition of Food in the future: concepts for planning (1964)

Food in the future: concepts for planning

proceedings.

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Publish Date
Publisher
Dairy and Food Industries Supply Association
Language
English
Pages
88

Buy this book

Subjects

Food industry and trade, Congresses
Edition Availability
Cover of: Food in the future: concepts for planning
Food in the future: concepts for planning: proceedings.
1964, Dairy and Food Industries Supply Association
in English

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Book Details

Edition Notes

A forum held Oct. 8-9, 1964, in Chicago.

Published in
Washington

Classifications

Library of Congress
TP368 .F63

The Physical Object

Pagination
88 p.
Number of pages
88

Edition Identifiers

Open Library
OL5346713M
LCCN
72212251

Work Identifiers

Work ID
OL22474129W

Source records

Library of Congress MARC record

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October 6, 2020 Created by MARC Bot import existing book