An edition of Engineering of food preservation and biochemical processes (1973)

Engineering of food preservation and biochemical processes

[papers

by and

Engineering of food preservation and biochemi ...
John A. Abbott, C. Judson King
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Last edited by MARC Bot
October 7, 2020 | History
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An edition of Engineering of food preservation and biochemical processes (1973)

Engineering of food preservation and biochemical processes

[papers

by and

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Publish Date
Publisher
American Institute of Chemical Engineers
Language
English
Pages
133

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Subjects

Food, Congresses, Food industry and trade, Preservation

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Edition Availability
Cover of: Engineering of food preservation and biochemical processes
Engineering of food preservation and biochemical processes: [papers
1973, American Institute of Chemical Engineers
in English
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Book Details

Edition Notes

Includes bibliographies.
Papers from sessions organized by the Food and Bioengineering Division of AIChE and held at the 65th national meeting (Nov. 1972) in New York and the 75th national meeting (June 1972) in Detroit.

Published in
New York
Series
AIChE symposium series, v. 69, no. 132, AIChE symposium series ;, no. 132.

Classifications

Dewey Decimal Class
664/.028
Library of Congress
TP371.2 .E53

The Physical Object

Pagination
vi, 133 p.
Number of pages
133

ID Numbers

Open Library
OL5421266M
LCCN
73014699

Source records

Library of Congress MARC record

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