An edition of Molecular structure and function of food carbohydrate (1973)

Molecular structure and function of food carbohydrate

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Cover of: Molecular structure and function of food carbohydrate by G. G. Birch
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Last edited by ImportBot
March 30, 2022 | History
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An edition of Molecular structure and function of food carbohydrate (1973)

Molecular structure and function of food carbohydrate

by

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Publish Date
Publisher
Applied Science Publishers
Language
English
Pages
308

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Previews available in: English

Subjects

Food, Carbohydrates, Congresses, Analysis, Food Analysis, Glucides, Congrès, Aliments, Analyse, Carbohydrate
Edition Availability
Cover of: Molecular structure and function of food carbohydrate
Molecular structure and function of food carbohydrate
1973, Applied Science Publishers
in English

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Book Details

Edition Notes

"An industry-university co-operation symposium organised under the auspices of the National College of Food Technology ... on 10th and 11th April, 1973."

Published in
London

Classifications

Dewey Decimal Class
641.1/3
Library of Congress
TX553.C28 M64 1973b

The Physical Object

Pagination
xi, 308 p. :
Number of pages
308

ID Numbers

Open Library
OL5238046M
Internet Archive
molecularstructu0000unse_f5s7
LCCN
75308980
OCLC/WorldCat
1029596

Source records

Library of Congress MARC record
Internet Archive item record

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History

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March 30, 2022 Edited by ImportBot import existing book
October 8, 2020 Created by MARC Bot import existing book