An edition of European diet from pre-industrial to modern times
(1975)
European diet from pre-industrial to modern times
by Elborg Forster and Robert Forster
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Subjects
Diet, History, Collected Works, Food HabitsPlaces
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| Edition | Availability |
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European diet from pre-industrial to modern times
1975, Harper and Row
in English
0061318639 9780061318634
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Table of Contents
Woodham-Smith, C. The great hunger: Ireland, 1845-1849.
Bernard, R.-J. Peasant diet in eighteenth-century Gévaudan.
Barthes, R. Toward a psychosociology of contemporary food consumption.
Teuteberg, H. J. The general relationship between diet and industrialization.
Selected bibliography (p. 111-112)
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| December 12, 2023 | Edited by MARC Bot | import existing book |
| November 11, 2022 | Edited by ImportBot | import existing book |
| October 9, 2020 | Created by MARC Bot | import existing book |