An edition of NFIA literature review on calcium in broiler, layer, and turkey nutrition (1976)

NFIA literature review on calcium in broiler, layer, and turkey nutrition
NFIA literature review on calcium in broiler, ...
by R. H. Harms ... [et al.].
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Last edited by MARC Bot
October 12, 2020 | History
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An edition of NFIA literature review on calcium in broiler, layer, and turkey nutrition (1976)

NFIA literature review on calcium in broiler, layer, and turkey nutrition

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Publish Date
Publisher
Grants-In-Aid Committee, National Feed Ingredients Association
Language
English
Pages
89

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Subjects

Poultry, Feeding and feeds, Turkeys, Calcium in animal nutrition
Edition Availability
Cover of: NFIA literature review on calcium in broiler, layer, and turkey nutrition
NFIA literature review on calcium in broiler, layer, and turkey nutrition
1976, Grants-In-Aid Committee, National Feed Ingredients Association
in English

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Book Details

Table of Contents

Harms, R. H. and Damron, B. L. Calcium in broiler nutrition.
Harms, R. H. and Roland, D. A. Calcium in layer nutrition.
Potter, L. M. Calcium in turkey nutrition.

Edition Notes

Includes bibliographies.

Published in
West Des Moines, Iowa
Other Titles
Calcium in broiler, layer and turkey nutrition.

Classifications

Dewey Decimal Class
636.5/08/52
Library of Congress
SF494 .N18

The Physical Object

Pagination
73, 89, 53 p. ;
Number of pages
89

ID Numbers

Open Library
OL4950391M
LCCN
76378527

Source records

Library of Congress MARC record

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