Ernährung und Ernährungslehre im 19. Jahrhundert

Vorträge e. Symposiums am 5. u. 6. Jan. 1973 in Frankfurt am Main

Ernährung und Ernährungslehre im 19. Jahrhu ...
Walter Artelt, Edith Heischkel
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Last edited by MARC Bot
October 12, 2020 | History

Ernährung und Ernährungslehre im 19. Jahrhundert

Vorträge e. Symposiums am 5. u. 6. Jan. 1973 in Frankfurt am Main

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Publish Date
Language
German
Pages
409

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Edition Availability
Cover of: Ernährung und Ernährungslehre im 19. Jahrhundert

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Book Details


Edition Notes

Includes bibliographical references.
Papers of a conference sponsored by the Fritz Thyssen-Stiftung.

Published in
Göttingen
Series
Studien zur Medizingeschichte im neunzehnten Jahrhundert ;, Bd. 6
Other Titles
Ernährung und Ernährungslehre im neunzehnten Jahrhundert

Classifications

Library of Congress
TX345 .E76

The Physical Object

Pagination
409 p. ;
Number of pages
409

ID Numbers

Open Library
OL4970795M
ISBN 10
3525453515
LCCN
76460992

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October 12, 2020 Created by MARC Bot import existing book