An edition of Leitfaden Lebensmittelgesetzgebung, Hygiene (1974)

Leitfaden Lebensmittelgesetzgebung, Hygiene

Gastgewerbe

3., [erw.] Aufl.

by

Leitfaden Lebensmittelgesetzgebung, Hygiene
Bernard Cloetta
Not in Library

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Last edited by MARC Bot
October 12, 2020 | History
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An edition of Leitfaden Lebensmittelgesetzgebung, Hygiene (1974)

Leitfaden Lebensmittelgesetzgebung, Hygiene

Gastgewerbe

3., [erw.] Aufl.

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
[I. Beer]
Language
German
Pages
118

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Subjects

Food law and legislation

Places

Switzerland

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Edition Availability
Cover of: Leitfaden Lebensmittelgesetzgebung, Hygiene
Leitfaden Lebensmittelgesetzgebung, Hygiene: Gastgewerbe
1974, [I. Beer]
in German - 3., [erw.] Aufl.
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Book Details

Edition Notes

1968 ed. published under title: Die Lebensmittelgesetzgebung and entered under Beer, Ignaz.

Published in
Chur, Dreibündenstr. 27

Classifications

Library of Congress
LAW, KKW3377 .L45 1974

The Physical Object

Pagination
118 p. ;
Number of pages
118

ID Numbers

Open Library
OL4978186M
LCCN
76468840

Source records

Library of Congress MARC record

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October 12, 2020 Created by MARC Bot import existing book