An edition of Food texture and rheology (1979)

Food texture and rheology

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Food texture and rheology
edited by P. Sherman.
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October 15, 2020 | History
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An edition of Food texture and rheology (1979)

Food texture and rheology

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Publish Date
Publisher
Academic Press
Language
English
Pages
456

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Subjects
Food texture, Congresses, Rheology

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Edition Availability
Cover of: Food texture and rheology
Food texture and rheology
1979, Academic Press
in English
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Book Details

Edition Notes

Includes bibliographies and index.
"Proceedings of a symposium held under the auspices of the International Union of Food Science and Technology at Queen Elizabeth College (University of London) December 19-22, 1977."

Published in
London, New York

Classifications

Dewey Decimal Class
664
Library of Congress
TX546 .F66, TP368

The Physical Object

Pagination
x, 456 p. :
Number of pages
456

ID Numbers

Open Library
OL4729946M
ISBN 10
0126399603
LCCN
78018031
Goodreads
4929754

Source records

Library of Congress MARC record
Better World Books record

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October 15, 2020 Created by MARC Bot import existing book