An edition of Costs and benefits of nutritional care, phase 1. (1979)

Costs and benefits of nutritional care, phase 1.

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Costs and benefits of nutritional care, phase ...
American Dietetic Association
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Last edited by MARC Bot
October 17, 2020 | History
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An edition of Costs and benefits of nutritional care, phase 1. (1979)

Costs and benefits of nutritional care, phase 1.

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Publish Date
Publisher
American Dietetic Association
Language
English
Pages
87

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Subjects

Preventive health services, Cost effectiveness, Nutritionally induced diseases, Nutrition extension work, Food relief, Prevention

Places

United States

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Edition Availability
Cover of: Costs and benefits of nutritional care, phase 1.
Costs and benefits of nutritional care, phase 1.
1979, American Dietetic Association
in English
  • Not in Library

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Book Details

Edition Notes

Includes bibliographical references.

Published in
[Chicago, Ill.]

Classifications

Dewey Decimal Class
362.1/963905
Library of Congress
RA645.N87 C67

The Physical Object

Pagination
vii, 87 p. :
Number of pages
87

ID Numbers

Open Library
OL4461549M
LCCN
79124954

Source records

Library of Congress MARC record

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October 17, 2020 Created by MARC Bot import existing book