An edition of Deliciously healthy baking (2012)

Deliciously healthy baking

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Last edited by MARC Bot
August 14, 2021 | History
An edition of Deliciously healthy baking (2012)

Deliciously healthy baking

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

"Just say NO to artificial additives and preservatives! Every nutritious loaf, cake, and cookie in this timely cookbook is pure, wholesome, and healthy. Whole-grain flours are the staple ingredients in more than 80 recipes for daily and special breads, morning bakes, cakes, and cookies. Forty-plus tempting color photographs inspire the home baker to fill the house with the fragrance of fresh bread. Straight from the oven of a Le Cordon Bleu-trained baker, these slices of heaven taste and look fantastic!"--Amazon.

Publish Date
Language
English
Pages
192

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Previews available in: English

Edition Availability
Cover of: Deliciously healthy baking
Deliciously healthy baking
2012, Leisure Arts / Penn Publishing Ltd.
in English

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Book Details


Table of Contents

Introduction
Homemade healthy morning pastries
Extraordinary breads for ordinary days
Special breads
Healthy cakes
Power cookies
Conversion charts.

Edition Notes

Published in
Little Rock, Ark

Classifications

Dewey Decimal Class
641.8/15
Library of Congress
TX765 .L37 2012

The Physical Object

Pagination
192 p.
Number of pages
192

ID Numbers

Open Library
OL30657528M
Internet Archive
deliciouslyhealt0000lask
ISBN 10
1609004035
ISBN 13
9781609004033
LCCN
2011934410
OCLC/WorldCat
755696658

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History

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August 14, 2021 Edited by MARC Bot import existing book
October 17, 2020 Created by MARC Bot import new book