An edition of Food lit (2013)

Food lit

a reader's guide to epicurean nonfiction

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Last edited by MARC Bot
December 13, 2022 | History
An edition of Food lit (2013)

Food lit

a reader's guide to epicurean nonfiction

  • 1 Want to read

"An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking"--

Publish Date
Language
English
Pages
350

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Previews available in: English

Edition Availability
Cover of: Food lit
Food lit: a reader's guide to epicurean nonfiction
2013, Libraries Unlimited
in English

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Book Details


Edition Notes

Includes bibliographical references and indexes.

Published in
Santa Barbara, California
Series
Real stories

Classifications

Dewey Decimal Class
016.6415
Library of Congress
Z5776.F7 S86 2013, TX353 S86 2013

The Physical Object

Pagination
xx, 350 pages
Number of pages
350

ID Numbers

Open Library
OL30660827M
Internet Archive
foodlitreadersgu0000stoe
ISBN 13
9781598847062, 9781610693769
LCCN
2012038052
OCLC/WorldCat
768800331

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History

Download catalog record: RDF / JSON
December 13, 2022 Edited by MARC Bot import existing book
February 26, 2022 Edited by ImportBot import existing book
August 15, 2021 Edited by MARC Bot import existing book
October 18, 2020 Created by MARC Bot import new book