An edition of The Eat-a-Bug Cookbook (1998)

The Eat-a-Bug Cookbook

33 Ways to Cook Grasshoppers, Ants, Water Bugs, Spiders, Centipedes, and their Kin

  • 2 Want to read

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 2 Want to read

Buy this book

Last edited by MARC Bot
September 27, 2024 | History
An edition of The Eat-a-Bug Cookbook (1998)

The Eat-a-Bug Cookbook

33 Ways to Cook Grasshoppers, Ants, Water Bugs, Spiders, Centipedes, and their Kin

  • 2 Want to read

Gordon, a naturalist and author of the popular "Compleat Cockroach", has researched the practice of eating bugs and presents the results with relish . . . or at least a light cream sauce. Recipes include Really Hoppin' John (grasshoppers add extra kick), Pest-O (common garden weevils in a creamy basil sauce), and Fried Green Hornworm. Full-color photos.

Publish Date
Publisher
Ten Speed Press
Language
English
Pages
101

Buy this book

Previews available in: English

Book Details


Table of Contents

Introduction. Embracing Entomophagy
Page x
A Meal Moth in Every Pantry, A Chinch Bug in Every Pot
Page xi
Who Eats Bugs?
Page xii
The Benefits of Bug Eating
Page xiv
Shouldn't Everyone Eat Bugs?
Page xv
Government-Approved Entomophagy
Page xvii
About the Recipes
Page xviii
The Live Ingredients
Page xx
Cooking Techniques
Page xxi
Choice Cuts
Page xxiii
Beware of Bad Bugs
Page xxiv
The Best Beverages for Bugs
Page xxv
Part 1. Don't Worry, Be Hoppy: Nine Culinary Leaps of Faith, Using Crickets, Grasshoppers, and Their Kin
Page 1
Chapter 1. Cooking with Crickets
Page 7
Orthopteran Orzo
Page 9
Chirpy Chex Party Mix
Page 10
Chocolate Cricket Torte
Page 12
Bugs in a Rug
Page 14
Chapter 2. Grilled Grasshoppers, Creamed Katydids, and Locusts Lovingly Prepared
Page 15
Oaxacan Whoppers
Page 17
Really Hoppin' John
Page 19
St. John's Bread
Page 21
Cream of Katydid Soup
Page 23
Sheesh! Kabobs
Page 25
Part 2. Togetherness: A Selection of Social Insects -- Bees, Termites, and Ants -- for Special Occasions
Page 27
Chapter 3. Tantalizing Termites (The Other White Meat)
Page 29
Curried Termite Stew
Page 32
Termite Treats
Page 34
Chapter 4. Beginning with Bees
Page 35
Three Bee Salad
Page 38
Glory Bee
Page 40
Bee's Knees
Page 41
Chapter 5. Ants on (and in) the House
Page 43
Ant Jemima's Buckwheat-Bug Griddlecakes
Page 45
Amaretto Honeypots
Page 46
Ants in Pants
Page 48
Part 3. Who's Bugging Whom? Eight Ways to Turn the Tables on Home and Garden Pests
Page 49
Chapter 6. Preparing Pantry Pests
Page 55
Superworm Tempura with Plum Dipping Sauce
Page 58
Larval Latkes (a.k.a. Grubsteaks)
Page 60
Chapter 7. Creating Cockroach Cuisine
Page 61
Gregor Samsa's Samosas
Page 63
Cockroach à la King
Page 65
Chapter 8. Gardener Grazers Alfresco
Page 67
Fried Green Tomato Hornworm
Page 69
Piz-zz-zz-za
Page 70
Pest-o
Page 73
Alpha-Bait Soup
Page 75
Part 4. Side Orders: A Smorgasbord of Treats from Assorted Arthropod Taxa
Page 77
Chapter 9. Spineless Delights
Page 79
Giant Water Bug on Watercress
Page 82
Sweet and Sour Silkworm
Page 84
Ample Drumsticks
Page 86
Spin-akopita
Page 88
Sky Prawns
Page 90
Scorpion Scallopine
Page 92
Party Pupae
Page 94
Baked Bird-Eating Spider
Page 96
Resources.
Page 99
For More Information
Page 99
Suppliers of Edible Arthropods
Page 99
Suppliers of Prepared Edible Arthropods
Page 100
Manufacturers of High-Quality Toothpicks
Page 100
Suppliers of Arthropod Care and Collecting Gear
Page 100
Sponsors of Bug-Eating Events
Page 101

Edition Notes

Includes bibliographical references (p. 99).

Published in
Berkeley, CA
Genre
Cookbook

Classifications

Dewey Decimal Class
641.6/96
Library of Congress
TX746 .G67 1998

The Physical Object

Format
Paperback
Pagination
xxvi, 101 p., [8] p. of plates :
Number of pages
101
Dimensions
9.2 x 7.4 x 0.4

Edition Identifiers

Open Library
OL484298M
Internet Archive
eatabugcookbook0000gord
ISBN 10
0898159776
ISBN 13
9780898159776
LCCN
98212792
OCLC/WorldCat
39656902
Goodreads
504857

Work Identifiers

Work ID
OL2266460W

Work Description

"With its stylish new package, updated information on the health and environmental benefits of insect eating, and breed-your-own instructions, this new edition of The Eat-a-Bug Cookbook is the go-to resource for anyone interested in becoming an entomological epicure. Before Andrew Zimmern and Anthony Bourdain began seeking out exotic and outright bizarre foods,The Eat-a-Bug Cookbook established insect cuisine as the new food frontier and has sold consistently over the last decade. Today, insect eating is more than just a fringe movement and this revised edition of The Eat-a-Bug Cookbook is a complete primer for everyone who wants to source, cook, and broaden their culinary horizons with edible insects"-- Provided by publisher.

Community Reviews (0)

No community reviews have been submitted for this work.

History

Download catalog record: RDF / JSON
September 27, 2024 Edited by MARC Bot import existing book
October 18, 2020 Edited by MARC Bot import existing book
August 3, 2020 Edited by ImportBot import existing book
February 28, 2020 Edited by MARC Bot remove fake subjects
December 9, 2009 Created by WorkBot add works page