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Gordon, a naturalist and author of the popular "Compleat Cockroach", has researched the practice of eating bugs and presents the results with relish . . . or at least a light cream sauce. Recipes include Really Hoppin' John (grasshoppers add extra kick), Pest-O (common garden weevils in a creamy basil sauce), and Fried Green Hornworm. Full-color photos.
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Previews available in: English
Edition | Availability |
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1
The Eat-a-Bug Cookbook:: 40 Ways to Cook Crickets, Grasshoppers, Ants, Water Bugs, Spiders, Centipedes, and Their Kin
July 16, 2013, Ten Speed Press
Paperback
in English
- Revised, 2nd edition.
1607744368 9781607744368
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2
The Eat-a-Bug Cookbook: 33 Ways to Cook Grasshoppers, Ants, Water Bugs, Spiders, Centipedes, and their Kin
1998, Ten Speed Press
Paperback
in English
0898159776 9780898159776
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Book Details
Table of Contents
Edition Notes
Includes bibliographical references (p. 99).
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"With its stylish new package, updated information on the health and environmental benefits of insect eating, and breed-your-own instructions, this new edition of The Eat-a-Bug Cookbook is the go-to resource for anyone interested in becoming an entomological epicure. Before Andrew Zimmern and Anthony Bourdain began seeking out exotic and outright bizarre foods,The Eat-a-Bug Cookbook established insect cuisine as the new food frontier and has sold consistently over the last decade. Today, insect eating is more than just a fringe movement and this revised edition of The Eat-a-Bug Cookbook is a complete primer for everyone who wants to source, cook, and broaden their culinary horizons with edible insects"-- Provided by publisher.
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September 27, 2024 | Edited by MARC Bot | import existing book |
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