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Last edited by ImportBot
September 11, 2021 | History

Critical perspectives in food studies

  • 1 Currently reading

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Publish Date
Language
English
Pages
402

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Previews available in: English

Edition Availability
Cover of: Critical perspectives in food studies
Critical perspectives in food studies
2012, Oxford University Press
in English

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Book Details


Edition Notes

Includes bibliographical references and index.

Published in
Don Mills, Ont

Classifications

Dewey Decimal Class
641.3
Library of Congress
TX353 .C75 2012, TX353.C75 2012

The Physical Object

Pagination
xiv, 402 p.
Number of pages
402

ID Numbers

Open Library
OL30733592M
Internet Archive
criticalperspect0000unse_w3g5
ISBN 10
0195446410
ISBN 13
9780195446418
LCCN
2012472475
OCLC/WorldCat
791165424
Amazon ID (ASIN)

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History

Download catalog record: RDF / JSON
September 11, 2021 Edited by ImportBot import existing book
May 27, 2021 Edited by ImportBot import existing book
October 28, 2020 Created by MARC Bot import new book