An edition of The best of Cottey cooking
(2010)
The best of Cottey cooking
favorite recipes from the celebrated cuisine of Cottey College
by Michael Richardson (undifferentiated)
Share
×Close
Last edited by Scott365Bot
October 18, 2023 | History
"The best of Cottey cooking contains nearly 250 of the most popular recipes, including such winners as almond French toast, baked potato soup, grilled chicken Alfredo with bruschetta, molten chocolate cake. Each recipe was home tested and re-written for the home cook's success. All the ingredients for these recipes are available in most local supermarkets. Included are recipes for daily and weekly use as well as special occasion meals. In addition, a significant portion of the proceeds from this book will fund scholarships for future Cottey College students." -- P. [4] of cover.
Check nearby libraries
Buy this book
Previews available in: English
Subjects
American Cooking, Cooking, American| Edition | Availability |
|---|---|
1
The best of Cottey cooking: favorite recipes from the celebrated cuisine of Cottey College
2010, Rust Pub.
in English
098452830X 9780984528301
|
aaaa
|
Book Details
Table of Contents
Breakfast/brunch
Soups/salads
Breads/rolls
Sandwiches
Pasta
Meats
Chicken
Seafood
Vegetarian entrees (Lacto-Ovo)
Vegan entrees
Vegetables
Potatoes/rice/etc.
Party foods
Desserts.
Edition Notes
Includes index.
Classifications
The Physical Object
Edition Identifiers
Work Identifiers
Community Reviews (0)
Lists
See All-
Cooking Books
from hgi7353139
| October 18, 2023 | Edited by Scott365Bot | import existing book |
| October 28, 2020 | Created by MARC Bot | import new book |