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Subjects
Acadians, Social life and customs, Food habits, Acadian Cooking, HistoryPlaces
Acadia, Maritime ProvincesShowing 1 featured edition. View all 1 editions?
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French taste in Atlantic Canada, 1604-1758: a gastronomic history = Le goût français au Canada atlantique, 1604-1758 : une histoire gastronomique / Anne Marie Lane Jonah, Chantal Véchambre ; with contributions by Ruby Fougère ... [et al.] ; translation and French editing, Claudette Sirois-Strew and Monique Cantin
2012, Cape Breton University Press
in English
1897009771 9781897009772
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Book Details
Edition Notes
Includes bibliographical references (p. 237-243) and indexes.
Text in English and French.
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Feedback?October 28, 2020 | Created by MARC Bot | import new book |