An edition of Auguste Escoffier (2014)

Auguste Escoffier

préceptes et transmission de la cuisine de 1880 à nos jours

by

Auguste Escoffier
Jean-Marc Boucher, Jean-Marc B ...
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Last edited by MARC Bot
November 4, 2020 | History
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An edition of Auguste Escoffier (2014)

Auguste Escoffier

préceptes et transmission de la cuisine de 1880 à nos jours

by

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Publish Date
Publisher
L'Harmattan
Language
French
Pages
262

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Subjects

Cooks, Study and teaching, French Cooking, Cooking, Biography, History

People

A. Escoffier (1846-1935)

Places

France
Edition Availability
Cover of: Auguste Escoffier
Auguste Escoffier: préceptes et transmission de la cuisine de 1880 à nos jours
2014, L'Harmattan
in French

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Book Details

Edition Notes

Includes bibliographical references (pages 249-260).

Published in
Paris
Series
Questions alimentaires et gastronomiques

Classifications

Library of Congress
TX649.E8 B68 2014

The Physical Object

Pagination
262 pages
Number of pages
262

Edition Identifiers

Open Library
OL30817102M
ISBN 10
2343035490
ISBN 13
9782343035499
LCCN
2015371408

Work Identifiers

Work ID
OL22905854W

Source records

Library of Congress MARC record
harvard_bibliographic_metadata record

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November 4, 2020 Created by MARC Bot import new book