An edition of Le sacre du Roquefort (2015)

Le sacre du Roquefort

l'émergence d'une industrie agroalimentaire : fin XVIIIe siècle-1925

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Cover of: Le sacre du Roquefort by Sylvie Vabre
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Last edited by ImportBot
April 15, 2023 | History
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An edition of Le sacre du Roquefort (2015)

Le sacre du Roquefort

l'émergence d'une industrie agroalimentaire : fin XVIIIe siècle-1925

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Presses universitaires de Rennes, Presses universitaires François-Rabelais de Tours, RABELAIS
Language
French
Pages
580

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Subjects
Cheese industry, Economic conditions, Société anonyme des caves et des producteurs réunis de Roquefort, Roquefort cheese, History
Places
Roquefort-sur-Soulzon, Roquefort-sur-Soulzon (France), France

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Edition Availability
Cover of: Le sacre du Roquefort
Le sacre du Roquefort: l'émergence d'une industrie agroalimentaire : fin XVIIIe siècle-1925
2015, Presses universitaires de Rennes, Presses universitaires François-Rabelais de Tours, RABELAIS
in French
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Book Details

Edition Notes

Includes bibliographical references (pages 523-556) and indexes.

Published in
Rennes, France, Tours, France
Series
Collection "Tables des hommes"

Classifications

Library of Congress
SF272.R6 V33 2015

The Physical Object

Pagination
580 pages, xviii pages of plates
Number of pages
580

ID Numbers

Open Library
OL30841511M
ISBN 13
9782753535572
LCCN
2015419618

Source records

Library of Congress MARC record
amazon.com record

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April 15, 2023 Edited by ImportBot import existing book
November 4, 2020 Created by MARC Bot import new book