The American Dietetic Association complete food and nutrition guide

2nd ed.
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January 7, 2023 | History

The American Dietetic Association complete food and nutrition guide

2nd ed.
  • 0 Ratings
  • 3 Want to read
  • 0 Currently reading
  • 0 Have read

Latest healthy eating guidelines Foods and strategies for your good health Nutritional advice for every age and stage of life A lifetime of sound, easy, and positive advice on healthy eating??from the world's foremost authority on food and nutrition The choices you make every day about food, nutrition, and health can have a major impact on your life. To find the most reliable nutrition information and sound advice in achieving optimal health, look no further. This comprehensive book from the American Dietetic Association explains everything you need to know about eating healthy, with simple, practical tips and flexible guidelines designed to help you choose nutritious, flavorful, and fun foods to suit your needs and lifestyle at any age. This brand-new edition of the bestselling American Dietetic Association Complete Food and Nutrition Guide offers the most up-to-date nutrition information for the whole family. From the healthiest baby food to eating well in the golden years, this fully revised, quick-access guide features: New chapters on the use and abuse of supplements (including herbals and other botanicals) and on nutrition and health conditions (including Syndrome X and adult and childhood diabetes) and food-drug interactions An expanded chapter on women's health and nutrition that covers breast cancer, fibromyalgia, and the link between folic acid and heart disease The latest on food-borne bacteria and ways to prevent food-borne illness Help for making the right food choices in restaurants Facts about functional foods and phytonutrients for health, and nutritious ethnic food choices What you need to know about food and water safety American Heart Association, USDA, and American Cancer Society guidelines, as well as the DASH "blood-pressure-lowering" diet Up-to-date information on food labeling and food allergens and intolerances, including celiac disease More on managing body weight, the truth about today's popular diets, and controlling emotional overeating Ways to blend nutrition with great taste?in fun, easy ways And much more

Publish Date
Publisher
John Wiley & Sons
Language
English
Pages
658

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Previews available in: English

Edition Availability
Cover of: American Dietetic Association complete food and nutrition guide
American Dietetic Association complete food and nutrition guide
2002, John Wiley & Sons
in English - 2nd ed.,[completely rev. and updated].
Cover of: American Dietetic Association Complete Food and Nutrition Guide
American Dietetic Association Complete Food and Nutrition Guide
2002, John Wiley & Sons, Ltd.
Electronic resource in English
Cover of: The American Dietetic Association complete food and nutrition guide
The American Dietetic Association complete food and nutrition guide
2002, John Wiley & Sons
in English - 2nd ed.

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Book Details


Table of Contents

ch. 1.
Food choices for fitness -- -- ch. 2.
Your healthy weight -- -- ch. 3.
Fat facts -- -- ch. 4.
Vitamins, minerals and Phytonutrients: variety on your plate -- -- ch. 5.
Sweet talk: sugar and other sweeteners -- -- ch. 6.
Fiber: your body's broom -- -- ch. 7.
Sodium: a salty subject -- -- ch. 8.
Fluids: often overlooked -- -- ch. 9.
What's on today's table -- -- ch. 10.
Planning to eat smart -- -- ch. 11.
Supermarket smarts -- -- ch. 12.
Safe kitchen -- -- ch. 13.
Kitchen nutrition -- -- ch. 14.
Your food away from home -- -- ch. 15.
Off to a healthy start -- -- ch. 16.
Food to grow on -- -- ch. 17.
For women only -- -- ch. 18.
For mature adults: healthful eating -- -- ch. 19.
Athlete's guide: winning nutrition -- -- ch. 20.
Vegetarian way -- -- ch. 21.
Sensitive about food -- -- ch. 22.
Smart eating to prevent and treat disease -- -- ch. 23.
Supplements: use and abuse -- -- ch. 24.
Well informed?

Edition Notes

Includes bibliographical references and index.

Published in
New York
Other Titles
Complete food and nutrition guide

Classifications

Library of Congress
RA784 .D89 2002

The Physical Object

Pagination
xii, 658 p. :
Number of pages
658

ID Numbers

Open Library
OL23271134M
Internet Archive
americandietetic00rduy
ISBN 10
0471441449
Library Thing
1323289
Goodreads
4454500

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January 7, 2023 Edited by MARC Bot import existing book
October 18, 2022 Edited by ImportBot import existing book
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