An edition of Methods for the determination of vitamins in food, recommended by COST 91 (1985)

Methods for the determination of vitamins in food, recommended by COST 91

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Cover of: Methods for the determination of vitamins in food, recommended by COST 91 by D. A. T. Southgate
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Last edited by MARC Bot
November 5, 2020 | History
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An edition of Methods for the determination of vitamins in food, recommended by COST 91 (1985)

Methods for the determination of vitamins in food, recommended by COST 91

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Publish Date
Publisher
Elsevier Applied Science Publishers
Language
English
Pages
166

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Subjects

Food, Vitamins in human nutrition, Vitamin content, Analysis

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Edition Availability
Cover of: Methods for the determination of vitamins in food, recommended by COST 91
Methods for the determination of vitamins in food, recommended by COST 91
1985, Elsevier Applied Science Publishers
in English
  • Not in Library
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Book Details

Edition Notes

Includes bibliographies and index.

Published in
London, New York

Classifications

Library of Congress
TX553.V5 M47 1985

The Physical Object

Pagination
x, 166 p. :
Number of pages
166

ID Numbers

Open Library
OL2779752M
ISBN 10
085334339X
LCCN
86143862
Goodreads
5626020

Source records

Library of Congress MARC record

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November 5, 2020 Created by MARC Bot import existing book