An edition of Bibliography of soy ice cream, yogurt, and cheese (1989)

Bibliography of soy ice cream, yogurt, and cheese

1,071 references from 1910 to 1989

by

Bibliography of soy ice cream, yogurt, and ch ...
Shurtleff, William, Shurtleff, ...
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Last edited by MARC Bot
November 8, 2020 | History
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An edition of Bibliography of soy ice cream, yogurt, and cheese (1989)

Bibliography of soy ice cream, yogurt, and cheese

1,071 references from 1910 to 1989

by

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Publish Date
Publisher
Soyfoods Center
Language
English
Pages
209

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Subjects

Bibliography, Catalogs, Soyfoods Center (Lafayette, Calif.)., Soy ice cream, Fermented soymilk, Soyfoods Center (Lafayette, Calif.). Library
Edition Availability
Cover of: Bibliography of soy ice cream, yogurt, and cheese
Bibliography of soy ice cream, yogurt, and cheese: 1,071 references from 1910 to 1989
1989, Soyfoods Center
in English

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Book Details

Edition Notes

Includes indexes.

Published in
Lafayette, CA
Series
Bibliographies of soya series

Classifications

Dewey Decimal Class
016.637/4
Library of Congress
Z5776.S63 S563 1989, TX401.2.S69 S563 1989

The Physical Object

Pagination
209 p. ;
Number of pages
209

Edition Identifiers

Open Library
OL2041779M
ISBN 10
093333253X
LCCN
88018489
Goodreads
3003434

Work Identifiers

Work ID
OL23029487W

Source records

Library of Congress MARC record

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November 8, 2020 Created by MARC Bot import existing book