An edition of Mycotoxins in dairy products
(1989)
Mycotoxins in dairy products
by H. P. van Egmond
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Dairy products, Mycotoxins, ContaminationShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Table of Contents
Introduction / H.P. van Egmond
Aflatoxin M₋1 : occurrence, toxicity, regulation / H.P. van Egmond
Chromatographic methods of analysis for aflatoxin M₋1 / R.D. Stubblefield and H.P. van Egmond
Immunochemical methods of analysis for aflatoxin M₋1 / J.M. Fremy and F.W. Chu
Aflatoxin M₋1 : stability and degradation / A.E. Yousef and E.H.Martin
Toxic metabolites from fungal cheese starter cultures ... / G. Engel and M. Teuber
Mycotoxigenic fungal contaminants of cheese and other dairy products / P.M. Scott.
Edition Notes
Includes bibliographies and index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| March 30, 2022 | Edited by ImportBot | import existing book |
| November 9, 2020 | Created by MARC Bot | import existing book |