Encyclopedia of food and cookery
by Margaret Fulton
- 0 Ratings
- 1 Want to read
- 0 Currently reading
- 0 Have read
This encyclopedia is for new and experienced cooks alike, who are looking for a one stop shop which advises on everything from buying ingredients to food preparation to professional cooking hints. Margaret Fulton is Australia's best known and most loved cookery writer. The Encyclopedia of Food and Cookery is the definitive collection of her recipes and life's work. In one authoritative volume she provides helpful guidance and inspiring ideas on how to use everyday foods and exotic flavours... from what to consider when buying ingredients to basic preparation and cooking tips. For Margaret Fulton, her greatest enjoyment is in sharing her cooking knowledge to help you bring good food into your home. Margaret Fulton's Encyclopedia of Food and Cookery is the essential cooking companion and the first book you'll reach for to find dependable advice in the kitchen.
Check nearby libraries
Buy this book
Subjects
Cooking, Encyclopedias, Cookbooks| Edition | Availability |
|---|---|
1
Encyclopedia of food and cookery
2013, Hardie Grant
in English
- 30th anniversary edition
1742705723 9781742705729
|
aaaa
Libraries near you:
WorldCat
|
|
2
Encyclopedia of Food and Cookery: The Complete Kitchen Companion from A to Z
2007, Quarto Publishing Group UK
in English
1845432290 9781845432294
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Edition Notes
First published in 1983, revised edition published in 2005, this edition published in 2013 by Hardie Grant Books.
Includes index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| November 12, 2020 | Created by MARC Bot | import new book |