An edition of Ancient grains (2013)

Ancient grains

whole-food recipes for the modern table

by

Ancient grains
Catherine Saxelby, Catherine S ...
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Last edited by MARC Bot
November 12, 2020 | History
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An edition of Ancient grains (2013)

Ancient grains

whole-food recipes for the modern table

by

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Publish Date
Publisher
Arbon Publishing
Language
English
Pages
208

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Subjects

Cooking (Natural foods), Grain, Heirloom varieties (Plants)
Edition Availability
Cover of: Ancient grains
Ancient grains: whole-food recipes for the modern table
2013, Arbon Publishing
in English

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Book Details

Edition Notes

Includes bibliographical references (page 202) and index.

Published in
Crows Nest, NSW

Classifications

Library of Congress
TX741 .S32 2013

The Physical Object

Pagination
208 pages
Number of pages
208

ID Numbers

Open Library
OL30962078M
ISBN 13
9780987282088
LCCN
2013433281

Source records

Library of Congress MARC record

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November 12, 2020 Created by MARC Bot import new book