achar Word for pickle in Urdu and Hindi, commonly thought to have a Persian or Arabic origin, but stated by Rumphius in AD 1750 to derive from terms like axi or achi used for the chilli (see also pickles, chilli).
An edition of A Historical Dictionary of Indian Food
(2002)
A Historical Dictionary of Indian Food
by K. T. Achaya
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Food, dictionaries, Cooking, indic, Food, Dictionaries, Food habits, Diet, Indic CookingShowing 1 featured edition. View all 1 editions?
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A Historical Dictionary of Indian Food
January 28, 2002, Oxford University Press, USA
in English
019565868X 9780195658682
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First Sentence
"achar Word for pickle in Urdu and Hindi, commonly thought to have a Persian or Arabic origin, but stated by Rumphius in AD 1750 to derive from terms like axi or achi used for the chilli (see also pickles, chilli)."
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Oxford India Paperbacks
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| November 15, 2023 | Edited by MARC Bot | import existing book |
| July 31, 2020 | Edited by ImportBot | import existing book |
| December 30, 2010 | Edited by AMillarBot | move edition notes from title to notes field (Oxford India Paperbacks) |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 9, 2009 | Created by WorkBot | add works page |