An edition of Snacking trends
(2005)
Snacking trends
a world of opportunity
by The International Dairy-Deli-Bakery Asso...
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Snacking trends: a world of opportunity
2005, The International Dairy-Deli-Bakery Association
in English
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Book Details
Table of Contents
Snacks
Convenience is king
Eating several small meals a day
Supermarkets
Retailer survey research
Health and wellness
Value
Snacking frequency
Age, gender and ethnicity
On-the-go
Hunger
Joy
Snacks are more than junk food
Nutrition
At-home vs. away-from-home factors
Salty snacks
Chips
Snack crackers and dips
Hard pretzels and popcorn
Snack mix and jerky
Baked goods
Sweet baked goods-from fresh-baked to packaged
Donuts and bagels
Dairy-based and soy snacks
Milk
Soy milk products
Ice cream, frozen yogurt, and other frozen dairy treats
Cottage cheese and yogurt
Cheese and cracker packaged snacks
Beverages
Carbonated soft drinks, coffee and tea
Lemonade and juices
Frozen drinks, sports/energy drinks, and meal replacement/nutritional drinks
Other snacks
Fresh fruits and vegetables
Club stores
Convenience stores
Commercial eateries
Supercenters.
Edition Notes
"September 2005"
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| November 12, 2020 | Created by MARC Bot | import new book |