An edition of How to stir-fry (1997)

How to Stir-Fry

Illustrate edition

by and

Cover of: How to Stir-Fry by Editors of Cook's Illustrated Magazine, Jack Bishop, Editors of Cook's Illustrated Magazine, Jack Bishop
Preview
Borrow Listen

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Check nearby libraries

Buy this book

Last edited by MARC Bot
November 12, 2020 | History
Edit
An edition of How to stir-fry (1997)

How to Stir-Fry

Illustrate edition

by and

This work doesn't have a description yet. Can you add one?

Publish Date
Publisher
Boston Common Press, Boston Common Pr
Language
English
Pages
95

Check nearby libraries

Buy this book

Previews available in: English

Subjects

Stir frying, Wok cooking, Skillet cooking
Edition Availability
Cover of: How to Stir-Fry
How to Stir-Fry
1997, Boston Common Press, Boston Common Pr
Hardcover in English - Illustrate edition

Add another edition?

Book Details

Edition Notes

Series
Cook's Illustrated How To

Classifications

Library of Congress
TX689.5 .H69 1997

The Physical Object

Format
Hardcover
Number of pages
95
Dimensions
6.9 x 5.2 x 0.5 inches
Weight
6.4 ounces

Edition Identifiers

Open Library
OL8412868M
Internet Archive
bwb_T1-BAR-662
ISBN 10
0936184183
ISBN 13
9780936184180
LCCN
2013454524
OCLC/WorldCat
43270903
Library Thing
290161
Goodreads
417426

Work Identifiers

Work ID
OL23135349W

Source records

Library of Congress MARC record
Promise Item

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
November 12, 2020 Created by MARC Bot import existing book