Historia de la gastronomía en Bolivia

desde la época preshispánica hasta nuestros días

Primera edición.
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Historia de la gastronomía en Bolivia
Fernando Suárez Saavedra
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Last edited by MARC Bot
November 12, 2020 | History

Historia de la gastronomía en Bolivia

desde la época preshispánica hasta nuestros días

Primera edición.
  • 0 Ratings
  • 1 Want to read
  • 1 Currently reading
  • 0 Have read

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Publish Date
Language
Spanish
Pages
500

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Edition Availability
Cover of: Historia de la gastronomía en Bolivia

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Book Details


Edition Notes

Includes bibliographical references (pages 495-500).

Published in
Sucre, Bolivia
Other Titles
Desde la época prehispánica hasta nuestros días

Classifications

Dewey Decimal Class
641.01/30984
Library of Congress
TX641 .S83 2012

The Physical Object

Pagination
500 pages
Number of pages
500

ID Numbers

Open Library
OL31001458M
LCCN
2013495535
OCLC/WorldCat
867881791

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