An edition of The compleat confectioner, or, The art of candying and preserving in its utmost perfection
(1733)
The compleat confectioner, or, The art of candying and preserving in its utmost perfection
The third edition, to which is added a second part, containing a Curious collection of receipts in cookery, pickling, family physick, [et]c., with the best and cheapest methods of brewing all sorts of malt liquors, and preparing sundry kinds of excellent made wines, not inferior to the best French ; likewise, many other pleasant and wholsome drinks, made from our English fruits, as cheap as common small beer.
by Mary Eales
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1
The compleat confectioner, or, The art of candying and preserving in its utmost perfection
1742, Printed for R. Montagu ...
in English
- The third edition, to which is added a second part, containing a Curious collection of receipts in cookery, pickling, family physick, [et]c., with the best and cheapest methods of brewing all sorts of malt liquors, and preparing sundry kinds of excellent made wines, not inferior to the best French ; likewise, many other pleasant and wholsome drinks, made from our English fruits, as cheap as common small beer.
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2
The compleat confectioner, or, The art of candying and preserving in its utmost perfection: being a collection of all the receipts of the late ingenious Mrs. Eales
1733, Printed for J. Brindley ... and R. Mountagu [sic] ...
in English
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Book Details
Edition Notes
Originally published in 1718 under title: Mrs. Mary Eales's Receipts.
"A curious collection of receipts in cookery, pickling, family physic, [et]c. ..." has its own title page, paging, and signatures.
Signatures: A-N⁴ O², [A]1 B-O⁴.
Bookseller's advertisement: [1] p. at end.
LC copy forms part of the Jefferson Exhibit Collection.
Sowerby, E.M. Cat. of the lib. of Thomas Jefferson, 1194
ESTC N16073
LC copy gift of Jerry and Gene Jones.
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| November 12, 2020 | Created by MARC Bot | import new book |