An edition of The compleat confectioner, or, The art of candying and preserving in its utmost perfection
(1733)
The compleat confectioner, or, The art of candying and preserving in its utmost perfection
being a collection of all the receipts of the late ingenious Mrs. Eales
by Mary Eales
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1
The compleat confectioner, or, The art of candying and preserving in its utmost perfection
1742, Printed for R. Montagu ...
in English
- The third edition, to which is added a second part, containing a Curious collection of receipts in cookery, pickling, family physick, [et]c., with the best and cheapest methods of brewing all sorts of malt liquors, and preparing sundry kinds of excellent made wines, not inferior to the best French ; likewise, many other pleasant and wholsome drinks, made from our English fruits, as cheap as common small beer.
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2
The compleat confectioner, or, The art of candying and preserving in its utmost perfection: being a collection of all the receipts of the late ingenious Mrs. Eales
1733, Printed for J. Brindley ... and R. Mountagu [sic] ...
in English
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Book Details
Edition Notes
"Familiarly adapted for the use of the ladies, and very necessary for all who are willing to excel in the most excellent Qualifications of a good House-Wife."
Originally published under title Mrs. Mary Eales receipts. London : printed by H. Meere, 1718.
Publisher's advertisements: [4] p. at end.
Head and tailpieces.
Oxford, A.W. Engl. cookery books, p. 55
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| November 12, 2020 | Created by MARC Bot | import new book |