An edition of American food (2015)

American food

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Cover of: American food by Sara Gilbert
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Last edited by ImportBot
October 8, 2021 | History
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An edition of American food (2015)

American food

by

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

"An elementary introduction to the relationship between cooking and American culture, the effect of local agriculture on the diets of different regions, common tools such as grills, and recipe instructions"--

Publish Date
Publisher
Creative Education
Language
English
Pages
24

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Previews available in: English

Subjects
American Cooking, Juvenile literature, Food, American cooking, Cooking, american, Cooking, juvenile literature, Food, juvenile literature
Places
United States

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Edition Availability
Cover of: American food
American food
2015, Creative Education
in English
Libraries near you: WorldCat

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Book Details

Table of Contents

Delicious foods
Coming to America
Taste of the U.S
Grilling out
You can cook!

Edition Notes

Includes bibliographical references and index.

Published in
Mankato, MN
Series
Cooking school

Classifications

Dewey Decimal Class
641.5973
Library of Congress
TX715 .G473 2015, TX715, TX715.G473 2015

The Physical Object

Pagination
24 pages
Number of pages
24

ID Numbers

Open Library
OL31016372M
Internet Archive
americanfood0000gilb
ISBN 13
9781608185009
LCCN
2014002295, 2014003167

Source records

Library of Congress MARC record
Library of Congress MARC record
Internet Archive item record
Better World Books record

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History

Download catalog record: RDF / JSON
October 8, 2021 Edited by ImportBot import existing book
March 26, 2021 Edited by MARC Bot import existing book
November 12, 2020 Created by MARC Bot import new book