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"An elementary introduction to the relationship between cooking and American culture, the effect of local agriculture on the diets of different regions, common tools such as grills, and recipe instructions"--
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Previews available in: English
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Book Details
Table of Contents
Delicious foods
Coming to America
Taste of the U.S
Grilling out
You can cook!
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
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Feedback?October 8, 2021 | Edited by ImportBot | import existing book |
March 26, 2021 | Edited by MARC Bot | import existing book |
November 12, 2020 | Created by MARC Bot | import new book |