An edition of Niagara food (2014)

Niagara food

a flavourful history of the Peninsula's bounty

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Last edited by ImportBot
December 3, 2022 | History
An edition of Niagara food (2014)

Niagara food

a flavourful history of the Peninsula's bounty

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
The History Press
Language
English
Pages
159

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Previews available in: English

Edition Availability
Cover of: Niagara Food
Niagara Food: A Flavourful History of the Peninsula's Bounty
2014, Arcadia Publishing
in English
Cover of: Niagara food
Niagara food: a flavourful history of the Peninsula's bounty
2014, The History Press
in English
Cover of: Niagara Food
Niagara Food: A Flavourful History of the Peninsula's Bounty
2014, Arcadia Publishing
in English

Add another edition?

Book Details


Table of Contents

Roots and shoots : farming in Niagara
Liquid sustenance
From farm to table to curb : the evolution of wine country cuisine
Food fighters : the quest for change at the dinner table
This Niagara foodie went to market
Local legends.

Edition Notes

Includes bibliographical references and index.

Published in
Charleston

Classifications

Dewey Decimal Class
641.309713/38
Library of Congress
TX360.C32 O56 2014, TX360.C32O56 2014

The Physical Object

Pagination
159 pages, [16] pages of plates
Number of pages
159

ID Numbers

Open Library
OL31041373M
Internet Archive
niagarafoodflavo0000maye
ISBN 13
9781626195356
LCCN
2014034018

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History

Download catalog record: RDF / JSON
December 3, 2022 Edited by ImportBot import existing book
November 19, 2022 Edited by ImportBot import existing book
November 13, 2020 Created by MARC Bot import new book