An edition of Grand Rapids food
(2013)
Grand Rapids food
a culinary revolution
by Lisa Rose Starner
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"GrandRapids food scene is bursting with local flavor. Farmers, teachers, chefs and activists are taking back their foodways and serving up the fresh, healthful fruits of their labor. Author Lisa Rose Starner captures the essence of thegrowing food movement in Grand Rapids and the rugged individuals who aretilling the soil, growing food and launching successful food businesses whilepowering community change&;one garden, one backyard, one block, one store, oneplate of food, cup of coffee and mug of beer at a time"--
"A guide to Grand Rapids' local food and farm-to-table movement"--
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Buy this book
| Edition | Availability |
|---|---|
1
Grand Rapids Food: A Culinary Revolution
2013, Arcadia Publishing
in English
1625846517 9781625846518
|
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2
Grand Rapids Food: A Culinary Revolution
2013, Arcadia Publishing
in English
1540232174 9781540232175
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zzzz
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3
Grand Rapids food: a culinary revolution
2013, American Palate, The History Press
in English
1609497317 9781609497316
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| April 16, 2023 | Edited by ImportBot | import existing book |
| November 19, 2022 | Edited by ImportBot | import existing book |
| November 14, 2020 | Created by MARC Bot | import new book |