An edition of Okra (2014)

Okra

a savor the South cookbook

by

Okra
Virginia Willis, Virginia Will ...
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Last edited by ImportBot
September 13, 2021 | History
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An edition of Okra (2014)

Okra

a savor the South cookbook

by

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Publish Date
Publisher
The University of North Carolina Press
Language
English
Pages
107

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Subjects

Cooking (Okra), American Cooking, Southern style, International cooking, Okra, Cooking (vegetables), Cooking, american, southern style
Edition Availability
Cover of: Okra
Okra: a savor the South cookbook
2014, The University of North Carolina Press
in English

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Book Details

Edition Notes

Includes bibliographical references (pages 101-102) and index.

Published in
Chapel Hill
Series
Savor the south cookbooks

Classifications

Dewey Decimal Class
641.6/5648
Library of Congress
TX803.O37 .W55 2014, TX803.O37.W55 2014, TX803.O37 W55 2014

The Physical Object

Pagination
107 pages
Number of pages
107

ID Numbers

Open Library
OL31162301M
ISBN 13
9781469614427
LCCN
2013033254
OCLC/WorldCat
855977633

Source records

Library of Congress MARC record
Better World Books record
harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON
September 13, 2021 Edited by ImportBot import existing book
November 14, 2020 Created by MARC Bot import new book